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Stuffed Pork Tenderloin Recipe

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This recipe for Stuffed Pork Tenderloin is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork tenderloin (about 1 lb.)
Mix together:
1/4 cup fine dry bread crumbs
1/4 cup finely chopped onion
3 tbs. butter or margarine - melted
1/2 tsp. salt
1/4 tsp. sage
1/4 tsp. pepper
Directions:
Directions:
Preheat oven to 325 degrees.
Slit the tenderloin horizontally in half leaving 1/2 inch uncut.

Fill tenderloin with the stuffing. Tie with cord and bake for 30 minutes or until meat is browned and tender.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Don't over cook!

 

 

 

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