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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

CURRY TOPPED SALMON Recipe

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This recipe for CURRY TOPPED SALMON is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 salmon fillets
1 cup breadcrumbs
1 1/2 tbsp curry paste
1 tbsp chopped cilantro
lemon wedges
Directions:
Directions:
Preheat oven to 350ºF. Rinse salmon fillets and pat dry with paper towels. Mix the breadcrumbs, curry paste, and chopped cilantro together in a bowl until well blended.

Place each salmon fillet on a sheet of foil, pat the curry on top of each. Cover with foil and bake on large baking sheet. Bake for 10 minutes then remove top foil and bake another 10 minutes. Serve with lemon wedges.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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