"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

24 Hour Slaw Recipe

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This recipe for 24 Hour Slaw, by , is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Ringering


1 medium head cabbage, shredded
1 medium green pepper, chopped
1 small onion, chopped

1 cup vinegar
1 1/2 cup sugar
3/4 cup oil
1 teaspoon salt
1 teaspoon mustard seed
1 teaspoon celery seed

-Combine cabbage, pepper and onion in a large bowl
-Place dressing ingredients in a saucepan and bring to a boil
-Pour hot dressing over cabbage mixture and cover
-Marinate for 24 hours in refrigerator then ready to serve




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