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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BOCCONCINI TOMATO SALAD Recipe

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This recipe for BOCCONCINI TOMATO SALAD is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz buffalo mozzarella, drained and thinly sliced
8 large tomatoes, sliced
salt and pepper
1/2 cup extra virgin olive oil
20 fresh basil leaves
white balsamic vinegar
Directions:
Directions:
Arrange the mozzarella and tomato slices on 4 plates and season to taste with sea salt. Set aside in a cool place for 30 minutes.

Sprinkle the basil leaves over the salad and drizzle with olive oil and balsamic vinegar. Season with pepper and serve.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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