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Bean Tostada Recipe

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This recipe for Bean Tostada, by , is from Na'ESa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Na'ESa Jefferson

Category:
Category:

Ingredients:  
Ingredients:  
6 flour tortillas (8 inches)
2 tablespoons canola oil
1 jar (16 ounces) chunky salsa
1 can (16 ounces) refried beans, warmed
1-1/2 cups shredded lettuce
1-1/2 cups (6 ounces) shredded cheddar cheese
2 medium ripe avocados, peeled and mashed


Directions:
Directions:
1. In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned. Remove and set aside.
2. Warm refried beans then spread over each tortilla; top with lettuce, salsa mixture, cheese, and some avocado

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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