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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bean Tostada Recipe

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This recipe for Bean Tostada is from Na'ESa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 flour tortillas (8 inches)
2 tablespoons canola oil
1 jar (16 ounces) chunky salsa
1 can (16 ounces) refried beans, warmed
1-1/2 cups shredded lettuce
1-1/2 cups (6 ounces) shredded cheddar cheese
2 medium ripe avocados, peeled and mashed
Directions:
Directions:
1. In a large ungreased skillet, cook tortillas for 1-2 minutes on each side or until lightly browned. Remove and set aside.
2. Warm refried beans then spread over each tortilla; top with lettuce, salsa mixture, cheese, and some avocado
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30

 

 

 

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