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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hot artichoke spinach dip Recipe

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This recipe for Hot artichoke spinach dip is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups parmesan romano cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2⁄3 cup sour cream
1 cup cream cheese
1⁄3 cup mayonnaise
2 teaspoons garlic, minced
dash of hot sauce
Directions:
Directions:
Preheat oven to 375°F.

Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with toasted bread rounds( cut loaf of skinny french bread into thin slices, toast in oven until lightly browned)
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Nice to serve in hollowed out bread round....

 

 

 

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