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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Na'ESa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
/2 teaspoon salt
+2 teaspoons baking powder
+3 2/3 cups all-purpose flour
+3 eggs
+1/4 cup white sugar
+2 cups milk
+1 quart vegetable oil for frying, or as needed
+2 tablespoons confectioners' sugar, or as needed
Directions:
Directions:
1Mix salt, baking powder, and half the flour in a bowl. Set aside.
2Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
3Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
4Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.
©
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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