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Meatloaf II Recipe

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This recipe for Meatloaf II, by , is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
margerita pennington

Category:
Category:

Ingredients:  
Ingredients:  
2 pound hamburger
1/2 onion, diced
2 eggs, beaten
1 sleeve crackers, crushed
ketchup

Directions:
Directions:
Preheat oven to 350. Mix all of the ingredients except ketchup. Mix until thick. Add extra crackers if necessary. Spread evenly into a loaf pan sprayed with cooking sprayed. Top with the ketchup. Cover with foil and bake for 1 hour. Let cool for about 5 to 10 minutes and drain off any grease in the pan.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
If you do not have a loaf pan, shape into a loaf and put into another pan. I like to serve it with mashed potatoes and peas. I sometimes have a salad before it is served. I also serve it with rolls. If any is leftover, it makes great sandwiches the next day!

 

 

 

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