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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Meatloaf II Recipe

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This recipe for Meatloaf II is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound hamburger
1/2 onion, diced
2 eggs, beaten
1 sleeve crackers, crushed
ketchup
Directions:
Directions:
Preheat oven to 350º. Mix all of the ingredients except ketchup. Mix until thick. Add extra crackers if necessary. Spread evenly into a loaf pan sprayed with cooking sprayed. Top with the ketchup. Cover with foil and bake for 1 hour. Let cool for about 5 to 10 minutes and drain off any grease in the pan.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10-15 min
Personal Notes:
Personal Notes:
If you do not have a loaf pan, shape into a loaf and put into another pan. I like to serve it with mashed potatoes and peas. I sometimes have a salad before it is served. I also serve it with rolls. If any is leftover, it makes great sandwiches the next day!

 

 

 

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