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Shredded Beef Sandwiches Slow Cooker Recipe

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This recipe for Shredded Beef Sandwiches Slow Cooker, by , is from Favorite Poulsen Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jayne Poulsen

Category:
Category:

Ingredients:  
Ingredients:  
Beef Roast
Onion Sliced
1/4t Cloves
2 Bay Leaves
1/4t Garlic Salt
1/3 Cup Vinegar
Buns
Cheese Slices


Directions:
Directions:
Place roast in slow cooker (must be thawed) Pour vinegar over the top.

Place bay leaves in the bottom of slow cooker. Top roast with cloves, garlic salt, and sliced onions.

Cook on low for 6-8 hours or on high for 4 hours

Shred Beef with two forks and serve with cheese on buns

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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