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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Salmon Patties Recipe

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This recipe for Salmon Patties is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can salmon
1 egg - beaten
Cracker/bread crumbs (I use ritz crackers)
Directions:
Directions:
Drain liquid from salmon and remove bones.

Break up salmon and put in bowl with beaten egg.

Mix.

Crush crackers.

Form salmon into patties and roll in cracker crumbs.

Heat a little oil in skillet (just enough to cover bottom) and fry on medium heat about 15 minutes (5-7 minutes on each side.)
Personal Notes:
Personal Notes:
This was part of Grandpa Eric's favorite meal. I would serve it with fried potatoes and of course, corn.

 

 

 

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