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German Noodles with Mushrooms Recipe

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This recipe for German Noodles with Mushrooms is from Warnecke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh mushrooms
1/2 stick butter
1/4 c. minced onion
8 oz medium egg noodles
1 c. sour cream
1/4 c. chopped parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. soft breadcrumbs
Directions:
Directions:
Preheat oven to 400º. Clean and slice mushrooms, set aside. In large skillet, melt 3 Tbsp butter. Add mushrooms and onion, saute 5 min., and set aside. Cook noodles till done and drain. Stir in mushroom mixture, sour cream, salt, & pepper. Spoon mixture into 2 qt. casserole dish. In small saucepan melt remaining 1 Tbsp butter. Add bread crumbs and toss lightly. Spoon around edge of casserole. Bake 5 min., or until crumbs are golden.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Grandma Grinke made this yummy, economical,casserole dish on a cold winter day to warm all our hungry tummies.

 

 

 

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