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Slow Cooker Creamy Southwest Chicken Soup Recipe

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This recipe for Slow Cooker Creamy Southwest Chicken Soup, by , is from Favorite Poulsen Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jayne Poulsen

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Chicken Breast
1 Can Rotel
2 Cans Corn or 2 cups corn with 1/2 cup water
2 15 oz cans black beans drained and rinse
2T Ranch Dressing Seasoning
1t Cumin
1t Garlic Salt
1t Chili Powder
1 Cup Brown Rice pre cooked
Fresh Cilantro, Chopped
8 oz Cream Cheese

Directions:
Directions:
In a slow cooker, combine chicken breasts (frozen is fine), tomatoes and chilies, corn, black beans, and seasonings. Cook on high for 4 hours

Stir in cooked rice. Shred chicken with 2 forks. Stir in cream cheese until smooth and sprinkle in cilantro.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
for 4 servings just cut amount of ingredients in half

 

 

 

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