"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mississippi Roast Recipe

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This recipe for Mississippi Roast, by , is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daniel McIntyre

Category:
Category:

Ingredients:  
Ingredients:  
(3-4 pound) Chuck roast, your choice of cut
1/2 to 1 stick butter
1 package au jus gravy mix
1 package Hidden Valley Ranch dressing mix (dry)
Pepperoncini peppers, number to your liking and a little juice

Directions:
Directions:
1 - Spray your slow cooker with nonstick spray.
2 - Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
3 - Sprinkle the top with the ranch dressing mix and the au jus mix.
4 - Place peppers on top of mixes.
5 - Add the stick of butter on top.
6 - Set your slow cooker to 8 hours and forget it.
7 - You should not need to add any additional water to this.
8 - You can add vegetable's part way through and serve as a pot roast or you can shred and serve like a French dip sandwich!

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 mins

 

 

 

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