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"The belly rules the mind."--Spanish Proverb

Crock Pot Cherry Cobbler Recipe

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This recipe for Crock Pot Cherry Cobbler is from Still Cooking.....After all these years!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (21 ounce) cans cherry pie filling
1 (18 1/4 ounce) packages yellow cake mix, dry
1/4 cup butter, soften
1/2 cup chopped pecans
Directions:
Directions:
1- Pour pie filling into 5 qt crock pot; spread evenly.
2 - In a large bowl, combine dry cake mix with butter until it is crumbly.
3 - Sprinkle cake mix over pie filling.
4 - Sprinkle with nuts.
5 - Turn on crock pot to low and cover and cook 3-4 hours. Remove lid for the last 20-30 mins to crisp the crust
6 - Serve warm.
Preparation Time:
Preparation Time:
15

 

 

 

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