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Crispy Lemon Chicken Recipe

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This recipe for Crispy Lemon Chicken, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine Innocente

Category:
Category:

Ingredients:  
Ingredients:  
Chicken breasts, butterflied
2 egg whites
1 cup cornstarch
2 tsbp oil
tbsp garlic
cup sugar
1 cup water
2 tbsp lemon juice
tbsp sesame seed oil
1 tbsp red wine vinegar
2 tbsp cornstarch
Yellow food colouring

Directions:
Directions:
Dip chicken in egg whites and cover in cornstarch. Cook 12 minutes or until cooked in wok with sesame and regular oil. Drain on tea towel.

Saute garlic (add ginger if desired) in oil. Add sugar, water and lemon juice and boil. Add rice vinegar and sesame oil. Slurry cornstarch and add to thicken. Add yellow food colouring to desired colour.

Slice diagonally and serve on a bed of glass noodles with julienne peppers and leek.

Number Of Servings:
Number Of Servings:
Depends of amount of chicken used
Preparation Time:
Preparation Time:
35

 

 

 

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