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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Leek Soup Recipe

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This recipe for Potato Leek Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 onion
2 leeks
2 tbsp flour
4 cups chicken stock
3 potatoes
Optional: 1 cup milk
Directions:
Directions:
Melt butter and add rough cut onion and leek. Sweat onion and leek until soft. Add flour and cook 2 minutes stirring. Gradually add stock. Add potato and bring to a boil. Simmer gently for 30 to 40 minutes or until potatoes are soft. Puree and add salt and pepper to taste. For cream soup, add one cup milk.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Matt's traditional gypsy version of this soup is very similar. Major difference is the recipe begins with.. first you steal 3 potatoes...

 

 

 

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