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Hutterite Pickles Recipe

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This recipe for Hutterite Pickles, by , is from The, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Murphy Urness


15 lbs fresh pickling cucumbers

8 cups cold water
4 cups sugar
4 cups white vinegar
4 Tbsp pickling salt
1 1/2 tsp turmeric

3 bunches fresh garlic
Large bunch fresh dill
Pic bay leaves

Bring brine ingredients to boil and let boil 5 minutes

While boiling place a bit of dill and 1-2 cloves peeled garlic in bottom of sealer jars.
Fill jars with freshly scrubbed cucumbers.
Pout boiling brine over top leaving 1/2" headspace
Place one bay leaf on top, place rings and lids on jar. Leave on counter to clear for a couple hours. Refrigerate for two days. Store in cool dry place for 6 weeks.




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