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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hutterite Pickles Recipe

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This recipe for Hutterite Pickles is from Mama Kim Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 lbs fresh pickling cucumbers

Brine:
8 cups cold water
4 cups sugar
4 cups white vinegar
4 Tbsp pickling salt
1 1/2 tsp turmeric

3 bunches fresh garlic
Large bunch fresh dill
Pic bay leaves
Directions:
Directions:
Bring brine ingredients to boil and let boil 5 minutes

While boiling place a bit of dill and 1-2 cloves peeled garlic in bottom of sealer jars.
Fill jars with freshly scrubbed cucumbers.
Pout boiling brine over top leaving 1/2" headspace
Place one bay leaf on top, place rings and lids on jar. Leave on counter to clear for a couple hours. Refrigerate for two days. Store in cool dry place for 6 weeks.

 

 

 

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