"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter & Chocolate Rice Krispey Bars Recipe

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This recipe for Peanut Butter & Chocolate Rice Krispey Bars, by , is from Pinterest Party 2016 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Hall

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Karo syrup
1 Cup Sugar
1 Cup Smooth Peanut Butter
6 Cups Rice Krispies
1 Cup Chocolate chips
1 Cup Butterscotch chips
Or
2 Cups peanut butter/chocolate chips

Directions:
Directions:
In medium sauce pan bring 1 C. Sugar and 1 C. Karo syrup to a rolling boil. Once the sugar is dissolved add 1 C. Peanut Butter. Continue cooking until peanut butter is smooth. Remove mixture from heat and pour over Rice Krispies. Stir everything until well coated. Pour Peanut Butter Rice Krispy mixture into well greased 9x13 pan. Smooth to fit pan. Next place chocolate chips and butterscotch chips or chocolate chip and peanut butter chips in microwave safe bowl. Cook for one minute (1). Once timer goes off stir chips until they are smooth, almost a runny consistency. Additional time may be required to melt chips all the way. Once chips are all smooth; pour them over the top of Peanut Butter Rice Krispy mixture in 9x13 pan. Let cool for a few hours.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This recipe has been passed down through six generations! It's a family favorite!!

 

 

 

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