"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jake & Jessica Irvine

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, with liquid
1 can cream style corn
1 cup small uncooked elbow noodles
1/2 cup butter, cut into pieces
1 cup cubed Velveeta cheese

Directions:
Directions:
Preheat oven to 350. In a medium baking dish, mix the whole kernel corn, cream corn, uncooked pasta, butter, & cheese. Bake, covered for 30 minutes. Remove cover, stir & continue baking for 30 minutes uncovered. Enjoy!

 

 

 

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