"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Miss Becky's Mandarine Orange Cake Recipe

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Miss Becky's Mandarine Orange Cake image
Jeffery, David, Kenny, Randy, Tim, Mom, Robbie, & Dad -1975

 

This recipe for Miss Becky's Mandarine Orange Cake, by , is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Irvine

Category:
Category:

Ingredients:  
Ingredients:  
11 oz. can mandarin oranges, undrained
4 eggs
1 cup cooking oil
18 oz. pkg. yellow cake mix
17 oz. can crushed pineapple, undrained
8 oz. pkg. flaked coconut
6 oz. pkg. instant vanilla pudding
12 oz. nondairy whipped topping thawed

Directions:
Directions:
In a large bowl mix together eggs, oranges (reserve some for garnish), oil, and cake mix. Bake in four 9 inch round greased and floured cake pans (the layered will be quite thin) in 350 oven. Cook for 15 minutes or until toothpick inserted comes out clean. Cool thoroughly. For frosting combine pineapple, coconut and pudding mix. Fold in topping. Frost generously between layers and on top only of cake. Garnish with orange slices. Refrigerate and serve.

 

 

 

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