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Miss Becky's Mandarine Orange Cake Recipe

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This recipe for Miss Becky's Mandarine Orange Cake is from Irvine Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11 oz. can mandarin oranges, undrained
4 eggs
1 cup cooking oil
18 oz. pkg. yellow cake mix
17 oz. can crushed pineapple, undrained
8 oz. pkg. flaked coconut
6 oz. pkg. instant vanilla pudding
12 oz. nondairy whipped topping thawed
Directions:
Directions:
In a large bowl mix together eggs, oranges (reserve some for garnish), oil, and cake mix. Bake in four 9 inch round greased and floured cake pans (the layered will be quite thin) in 350º oven. Cook for 15 minutes or until toothpick inserted comes out clean. Cool thoroughly. For frosting combine pineapple, coconut and pudding mix. Fold in topping. Frost generously between layers and on top only of cake. Garnish with orange slices. Refrigerate and serve.

 

 

 

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