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Pumpkin Spice Cookies Recipe

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This recipe for Pumpkin Spice Cookies, by , is from Morgan's Amazing Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Morgan Gerry


Pumpkin Spice Cookies:
Cup Butter
1 Cup Sugar
2 Eggs
1 Cup Canned Pumpkin
2 Cups Flour
4 tsp. Baking Powder
1 tsp. Salt
2 tsp. Cinnamon
tsp. Ginger
tsp. Cloves
1 Cup Chopped Walnuts or Pecans (optional)

Cinnamon Cream Cheese Frosting:
Cup Butter
8 oz. block of Cream Cheese
3 tsp. Vanilla
4 cups Powdered Sugar
1 tsp. Cinnamon

Pumpkin Spice Cookies
1. In a mixer cream the butter and sugar until light and fluffy.
2. Add eggs and pumpkin and mix well.
3. Sift flour, baking powder, salt and spices together and fold into cookie batter.
4. Mix until well blended.
5. Drop a spoonful of the cookie batter onto a cookie sheet.
6. Bake in a 350 degree oven for approximately 15 minutes.

Cinnamon Cream Cheese Frosting:
1. Beat cream cheese, butter and vanilla in a mixer until blended.
2. Add powered sugar a cup at a time and continue to mix until sugar is incorporated.
3. Finally, add cinnamon.




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