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Washington House Almond Bread Pudding Recipe

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This recipe for Washington House Almond Bread Pudding, by , is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
6 croissants
8 eggs
3 cups milk
2 cups sugar
2 tsp. vanilla extract
1 tsp. almond extract
1/4 cup almond paste, cut into small cubes
1/2 cup almonds, chopped

Directions:
Directions:
Cut croissants into 1/2-inch pieces; place into a greased 9x13-inch pan; set aside. In a large bowl, beat eggs, milk, sugar and extracts. Pour over croissants; let stand for 10 minutes. Dot with almond paste; sprinkle with almonds. Bake in a preheated 350 oven for 35 to 40 minutes or until a knife inserted near the center comes out clean.

Personal Notes:
Personal Notes:
Mom ate this bread pudding at The Washington House restaurant in Wisconsin. She enjoyed it so much that months later she took a chance and wrote a letter asking for their recipe. She was amazed when their pastry chef replied with a handwritten recipe card!

 

 

 

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