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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Loaf Recipe

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This recipe for Lemon Loaf is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c flour
1 1/2 c tsp. baking powder
3/4 tsp. salt
1 1/2 c sugar
3/4 c butter
1 tbsp. grated lemon rind
3 eggs, slightly beaten
3/4 c milk
2 tbsp. sugar
4 1/2 tsp tsp. lemon juice
Directions:
Directions:
Mix first 4 ingredients in bowl.Cut in butter until crumbly. Stir in lemon rind. Add mixture off eggs and milk, stirring just until moistened. Spoon batter into loaf pan. Bake at 350º for 1 1/4 hours.Cool in pan for 10 min. Invert onto wire rack to cool completely. Bring 2 tbsp sugar and lemon juice to boil in saucepan over med. high heat. cook 5 min. or until slightly thickened, stirring constantly. Brush over top pf bread.

 

 

 

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