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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Swiss Patio Loaf Recipe

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This recipe for Swiss Patio Loaf is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One loaf French bread
8 oz diced or grated swiss cheese
1/2 cup melted margarine/butter
3 TBS poppy seeds
Directions:
Directions:
Heat oven to 375 degrees. Slice bread into 1 inch slices but do not cut thru bottom crust.
Place loaf on foil. Cut cheese into triangles. Place between each bread slice. Combine margarine and poppy seeds; drizzle between slices and over top of loaf. Bring foil up around read; do not seal. Bake at 375 degrees for 10-12 minutes.

 

 

 

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