"Those who forget the pasta are condemned to reheat it."--Unknown

Share

Black Forest Crisp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Forest Crisp, by , is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Bresee
Category:
Category:
Ingredients:  
Ingredients:  
1-21 ounce can cherry pie filling
1-81/4 ounce can crusshed pineapple with juice
1/2 cup slivered almonds, toasted
1 cup semi-sweet chocolate morsels
1 cup sweetened flake coconut
1-18.25 ounce package devils food cake mix
1/2 cup butter/margarine cut up
Ice cream or whipped topping
Directions:
Directions:
Layer cherry pie filling,, crushed pineapple, slivered almonds, chocolate morsels, and coconut in lightly greased 9 x 12 dish. Sprinkle cake mix over layers, dot evenly with butter.

Bake 350 degrees fro 45-50 minutes until golden and bubbly. Serve with ice cream.
Personal Notes:
Personal Notes:
Someone needs to make this for sweet tooth Doug Bellows and then he can judge it!!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

31W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!