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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SALSA CHICKEN BREAST Recipe

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This recipe for SALSA CHICKEN BREAST is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless chicken beast
3/4 cup ketchup
1/2 cup salsa
1/4 cup honey
1 tbsp Dijon mustard
1 tsp chili powder
1/2 tsp ground cumin
1 tbsp cornstarch
Directions:
Directions:
Arrange chicken breast in 9 x 13 inch baking dish.
In a medium bowl, whisk together ketchup, salsa, honey, mustard, chili powder and cumin until well blended. Add water to cornstarch and stir into salsa mixture.

Pour sauce over chicken, turn pieces to coat both sides with sauce. Bake, uncovered at 400ºF for 35-40 minutes

 

 

 

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