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Buzee Recipe

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This recipe for Buzee is from The colombo club women's auxilary Italian , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4 C. flour
5 eggs
1 Tbsp. vanilla
2 Tbsp. sugar
1/2 eggshell (2 Tbsp) of whisky
Directions:
Directions:

Blend ingredients together and knead until smooth. Let stand for a few hours in a covered bowl. Roll dough out until paper thin and cut into desired shapes. In hot oil, fry shapes until buddles stop sizzling, or until light brown. Remove to paper towels and sprinkle with regular sugar.
Personal Notes:
Personal Notes:

Submiited by Bev. Chernoff

 

 

 

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