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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ROCKY ROAD BARS Recipe

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This recipe for ROCKY ROAD BARS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cup graham wafer crumbs
2 cups unsweetened coconut flakes
1 bag of miniature marshmallows
1 can sweetened condensed milk
1 1/2 cups chocolate chips
Directions:
Directions:
Preheat oven to 350ºF.
Place butter in a 9 x 13 inch pan and place in oven to melt. Remove pan from oven and sprinkle crumbs over butter, pressing down with fork. Sprinkle coconut over crumbs and a layer of marshmallows and then a ayer of chocolate chips. Drizzle condensed milk evenly over the top. Bake for 25-30 minutes or until golden brown.

 

 

 

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