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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet & Sour Chicken Wings Recipe

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This recipe for Sweet & Sour Chicken Wings is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3# chicken wings-disjointed
Sauce:
½ c water
½ c vinegar
½ c pineapple juice
2 tsp MSG
6 T ketchup
1 tsp salt
4 T soy sauce
1 ½ c sugar
For Coating:
½ box + corn starch
1 tsp Lawry's Season Salt
1 tsp garlic salt
1 tsp MSG
5 eggs + water
Oil for frying
Directions:
Directions:
In a saucepan, combine the water, vinegar, pineapple juice, 2 tsp MSG, ketchup, salt, soy sauce and sugar. Bring to a boil and set aside.
Heat about 1/2 inch oil in a frying pan to 350º. Beat eggs & 1/4 c water in bowl. Combine cornstarch, Lawry's, garlic salt and 1 tsp MSG. Coat the wing segments in the cornstarch mixture then dip into the egg mixture. Fry the wings until they are lightly colored but not brown. Dip in sauce and place in a single layer on a cookie sheet. Preheat oven to 300º. Bake for 40 minutes. Baste and turn at least once.

 

 

 

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