Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. chuck beef roast
salt to taste
pepper to taste
1/2 c. olive oil
1 c. carrot - chopped
1 c, celery - chopped
1 c. onion - chopped
2 cloves garlic - minced
2 tbsp. parsley - chopped
1 bay leaf
1 tbsp. sage - chopped
3 c. red wine or beef broth
1 28 oz. can tomatoes
Directions:
Directions:
salt & pepper meat - heat oil in dutch oven over medium-high heat - brown all sides of the roast - transfer meat to platter - reduce heat to medium add carrot, celery & onion cook until vegetables are golden brown - add garlic, parsley & sage stir until fragrant - add 1 cup of wine stir lifting caramelized vegetables - return meat to pan - raise heat to high add remaining wine, bay leaf and tomatoes bring to a boil - cover & reduce heat to low, simmer until meat is very tender 3-4 hours - serve with rice, mashed potatoes or polenta

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!