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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Cheese Log Recipe

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This recipe for Chili Cheese Log is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Cream Cheese
2 C Sharp Cheese -grated
1 tbsp. Lemon Juice
1/4 tsp. Garlic Powder
dash- Red Pepper
1/4 C Pecans-finely chopped
1 tsp Chili Powder
1 tsp Paprika
Directions:
Directions:
Soften cheeses . Combine first 5 ingredients.
Beat until light and fluffy.
Stir in nuts.
Shape into a roll 1 1/2 in. diameter.
Sprinkle roll with Chili Powder & Paprika.
Chill several hours
Slice and serve with crackers
Personal Notes:
Personal Notes:
Pat Schimmel

 

 

 

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