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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BROWNIES Recipe

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This recipe for BROWNIES is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz cocoa (6 tbsp)
1/2 cup butter
2 eggs
1 cup sugar
1/2 flour
1/2 tsp salt
1 tsp vanlla
Directions:
Directions:
Pre-heat oven at 350ºF.
Melt chocolate and butter in microwave for 30-40 seconds. Stir well and cool.
Beat together eggs and sugar until thick. Add flour, salt and vanilla. Add cooled chocolate and mix well.
Pour into a buttered and floured 8 x 8 inch pan for 25 minutes. Don't over bake.
Double recipe for 9X13" pan.

 

 

 

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