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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

STRAWBERRY SHORTCAKE Recipe

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This recipe for STRAWBERRY SHORTCAKE is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1/4 tsp salt
2 tsp baking powder
1/2 cup sugar
1/4 cup melted butter or margarine
1 egg
1/2 cup milk
1/2 tsp vanilla
1 lb strawberries
whipping cream
Directions:
Directions:
Pre-heat oven to 350ºF

Sift together dry ingredients, flour, salt, baking powder and sugar. Stir in cooled melted butter. In separate bowl, beat egg, add milk and vanilla, stir well.
Add to dry ingredients and beat well. Pour into a well buttered and floured 8 inch square pan. Bake for 1/2 hour.

Clean and cut strawberries, sprinkle a bit of sugar if desired. Whip cream.

This recipe can be double to fit in an 9 x 13" pan.

 

 

 

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