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Ham and potato Casserole Recipe

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This recipe for Ham and potato Casserole is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1\2 lb red potatoes sliced
8 oz thinly sliced ham
2 poblono peppers (optional)
2 Tbsp olive oil
1 Tbsp dried oregano
1\2 tsp salt
1 c shredded Monterey Jack or pepper jack cheese
2 Tbsp finely chopped fresh cilantro
Directions:
Directions:
Combine potatoes, ham, peppers, oil and salt in slow cooker mix well. Cover, cook on low 7 hours or on high for 4 hours. Transfer to serving dish, sprinkle with cheese and cilantro. Let stand 3 minutes until cheese melts.

 

 

 

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