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Shredded Pork Wraps Recipe

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This recipe for Shredded Pork Wraps is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. salsa divided
2 Tbsp cornstarch
1 boneless pork sirloin roast
6-8 (8 inch) flour tortillas
3 c. broccol slaw or baggage slaw
1\2 c shredded cheddar cheese
Directions:
Directions:
Stir 1\4 c. salsa into cornstarch in a small bowl until smooth. Pour into bottom of slow cooker. Place pork on top of cornstarch mixture. Pour remaining salsa over pork. Cover, cook on low 6-8 hours. Remove pork to cutting board and shred with two forks. divide shredded Pork evenly between the tortillas. Top with 2 Tbsp salsa and slaw and shredded cheese. Fold bottom of tortillas and wrap enclosing filling. Serve remaining salsa as dipping sauce

 

 

 

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