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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage
1/3 c. flour
3-4 c. milk
1/2 tsp. seasoned salt
2 tsp. black pepper
biscuits for serving
Directions:
Directions:
brown sausage over medium-high heat - reduce to medium-low heat & sprinkle on half the flour & stir until soaked up - add more little by little - cook for a minute or so - pour in milk stirring constantly - stir frequently until gravy thickens - sprinkle with seasoned salt & pepper - serve over warm biscuits

 

 

 

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