Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Chicken is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6¼ oz package quick cooking, long grain and wild rice
1 cup cooked, chopped chicken
1 8 oz can sliced water chestnuts, drained
1cup finely chopped celery
1¼ cups finely chopped onion
1 cup mayonnaise
1 10¾ oz can condensed cream of mushroom soup
Directions:
Directions:
Cook rice according to package directions. Combine rice with chopped chicken, water chestnuts, celery and onion. Place in a 2½ qt. baking dish. Stir mayonnaise and condensed cream of mushroom soup together and spread over top of chicken. Bake covered in a preheated 325 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!