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TUNA MACARONI SALAD Recipe

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This recipe for TUNA MACARONI SALAD is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz salad (ditalini) macaroni
2 small cans chunk tuna in water, drained
3/4 c diced sweet onion
1 1/2 c chopped celery
1 1/2 c mayonnaise
½ - 1 TBsp mustard
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Cook macaroni according to package directions, drain, no need to rinse.
While macaroni is cooking, chop onions and celery. In a small bowl mix together mayo, mustard, salt and pepper, set aside.
Put drained, still warm macaroni in large bowl, add tuna, chopped onion and celery and mix together, then add mayo mixture. Mix until all ingredients are well covered with Mayo mixture. Mayo blends in best when macaroni is still warm.
Cover and refrigerate for 6-8 hours to blend flavors. I like to stir it again before serving. Even better the next day.

 

 

 

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