Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Spinach Dip in a Bread Bowl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip in a Bread Bowl is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. (16 oz) sour cream
1 envelope (1 oz) ranch salad dressing mix
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
¼ c. chopped onion
¾ tsp. dried basil
½ tsp. dried oregano
1 round loaf of bread (1 lb)
Directions:
Directions:
In a bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1½ “ slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from the inside, into bite size pieces. Fill the shell with the dip; set on a larger platter. Arrange the bread pieces, (and vegetables, if you want) around it and serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!