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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BAKED YAMS Recipe

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This recipe for BAKED YAMS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Yams
1/4 cup butter
2 tbsp honey/ or brown sugar
juice of 2 limes
1 1/2 tsp salt
Directions:
Directions:
Pre-heat oven to 400ºF. Wash yams and poke each one here and there with fork. Place on baking tray with sides and add a 1/2 cup of water to the tray (to prevent yams from drying out). Roast up to 1 hour. Depends on size of yam. When baked, allow them to cool so that they can be handled

Peel the yams, place in a bowl and add all the ingredients. Mash until well combined and season to taster. To reheat, spread in baking dish and bake for 15-20 minutes until heated through, serve hot.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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