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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Green Chile Chicken Recipe

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This recipe for Green Chile Chicken is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
3 tbsp. lime juice
2 whole chipotle peppers in adobo sauce
2 cloves garlic
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. black pepper
6 whole boneless, skinless chicken breasts
6 whole hatch, anaheim or poblano chiles
1/2 lb. monterey jack cheese - sliced or grated
pico de gallo or salsa - for serving
beans - for serving
rice - for serving
Directions:
Directions:
marinade for chicken - combine olive oil, lime juice, chipotle peppers, garlic, cumin, salt & pepper in blender mix until pureed - combine marinade & chicken in ziploc bag - place in fridge to marinate for at least 4 hrs. - roast chilies on gas stove top, on the grill or in the oven then place chiles in a ziploc bag for 20 minutes to sweat then remove skins, slice & remove seeds - grill chicken turn over & on cooked side top with chile & cheese - continue to cook chicken & melt cheese - serve with rice & beans

 

 

 

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