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Cocktail Franks in Currant Jelly Recipe

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This recipe for Cocktail Franks in Currant Jelly, by , is from Mom's Recipes, A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Kruse

Category:
Category:

Ingredients:  
Ingredients:  
1 jar currant jelly
8 oz bottle of chili sauce
1 Tblsp. prepared mustard
1 tblsp. Lemon juice
16 ozs. Cocktail franks or regular hot dogs cut in 1-in slices
1 can (8 oz) pineapple tidbits, drained

Directions:
Directions:
In a crockpot, combine currant jelly, chili sauce, mustard and lemon juice. Add Cocktail franks or hot dogs and pineapple. Heat on high until warmed through, turn to low to keep warm while serving.

 

 

 

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