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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Cookie Bark Recipe

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This recipe for Chocolate Cookie Bark is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup brown sugar
Saltine crackers
1 pkg. semisweet chocolate chips
Sliced almonds
Directions:
Directions:
Line a 12"x17" jelly roll pan with aluminum foil followed by saltine crackers (you can use a cookie sheet if it has sides),

Melt butter and sugar together in a saucepan; bring to a boil, stirring constantly for 3 minutes. Remove and pour over crackers. Bake in a 400 degree oven for 4 minutes. Remove from oven and spread the semisweet chocolate pieces over pan. Return to oven and bake one minute

Remove from oven, spread the melted chocolate chips, and sprinkle with sliced (not slivered) almonds. Place in freezer for a few hours or overnight. then remove and break up into pieces.

 

 

 

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