"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHICKEN ENCHILADAS Recipe

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This recipe for CHICKEN ENCHILADAS, by , is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion chopped
1 tbsp olive oil
4 cups diced cooked chicken, about 4 chicken breasts
4 oz can chopped green chilies, drained
10 oz can cream of chicken soup
2 cups shredded cheddar cheese
2 cups Monterey Jack cheese
1 - 1 1/2 cups salsa
8-10 large flour tortillas

Directions:
Directions:
Preheat oven to 325F. In a large skillet, saute onion in oil until translucent. Cook chopped chicken. Add to chicken and onion, chilies, soup and half of the cheeses. Cook over medium-low heat until cheese melts. Divide chicken mixture evenly among tortillas, roll jelly-roll style, (folding edges in before rolling) and place in a 9 x 13" baking dish, seam side down. Spread salsa over enchiladas and cover with remaining cheeses. Bake 30-40 minutes.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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