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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mo Jo Marinated Pork Tenderloin Recipe

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This recipe for Mo Jo Marinated Pork Tenderloin is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
juice of 3 large oranges (1 1/2 c.)
juice of 2 large limes
6 T. olive oil
1/3 c. chopped fresh parsley
2 T. oregano
1 tsp. salt
2 12 to 14 oz. pork tenderloins
Directions:
Directions:
Pour 2/3 mojo marinade over tenderloins and store in Ziploc bag overnight. Save remaining juice to pour over cooked meat. Grill pork until done. Let sit 10 minutes before cutting.

 

 

 

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