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Potato Bake Recipe

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This recipe for Potato Bake is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 can cream of chicken soup
2 cup sour cream
1 tsp. salt
2 c. shredded cheddar cheese

4 Tbsp. melted butter
4 cups corn flakes - crushed = 2 cups
(Mix Together)

Directions:
Directions:
Poke 2 or 3 holes in bad of hash browns and cook in microwave for 15 minutes on high. Mix all ingredients together and put corn flakes on top. Bake at 350 degrees for one hour.

Add ground breakfast sausage or bacon to make carnivorous!

 

 

 

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