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Reuben Dip Recipe

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This recipe for Reuben Dip is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar or bag of sauerkraut (32 oz) drained
2 c shredded Swiss cheese
3 pkgs (2 1\2 oz each) corned beef shredded
1\2 c (1 stick) butter melted
1 egg beaten
1 Loaf of cocktail Rye bread
Directions:
Directions:
Combine sauerkraut, cheese, corned beef, butter and egg in slow cooker. Cover and cook on high 2 hours. Serve with bread.

 

 

 

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