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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from The McClutchy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG CREAM CHEESE (SOFTENED)
2 CUPS COOKED CHOPPED CHICKEN (OR CANNED)
½ CUP FRANKS HOT SAUCE –MORE IF YOU LIKE IT HOT
1 CUP RANCH OR BLUE CHEESE DRESSING
SHREDDED CHEESE
Directions:
Directions:
SPREAD CREAM CHEESE ON THE BOTTOM OF SQUARE SERVING DISH (8X8)
MIX THE CHICKEN, HOT SAUCE & DRESSING TOGETHER AND SPREAD ON TOP
TOP WITH SHREDDED CHEESE AND BAKE 15 MINUTES @ 350º OR UNTIL BUBBLY AND CHEESE IS MELTED.

 

 

 

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